Indulge in the delightful flavors of our White Chocolate Cranberry Scones, a perfect treat for any morning meal, brunch, or even dessert! These gluten-free scones are not only easy to make but also a crowd-pleaser, boasting a rich combination of sweet white chocolate and tart cranberries that will tantalize your taste buds. With just 40 minutes of preparation time, you can whip up a batch that serves 18 people, making them ideal for gatherings or cozy family breakfasts.
Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to the table. The buttery, crumbly texture pairs beautifully with the creamy white chocolate chips and the vibrant bursts of dried cranberries, while a hint of orange peel adds a refreshing twist. Each bite is a harmonious blend of flavors that will leave you craving more.
Whether you enjoy them warm with a cup of coffee or as a sweet addition to your brunch spread, these scones are sure to impress. Plus, with a caloric count of just 173 kcal per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to bake a batch of these scrumptious White Chocolate Cranberry Scones that will surely become a favorite in your household!
