10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 24 persons
Weight Per Serving: 27g
Price Per Serving: 0.28$
115kcal
Nutrition
Calories: 115kcal
Protein: 3.01%
Fat: 51.35%
Carbs: 45.64%
Ingredients
- 4 oz baker's chocolate white cooled melted (6 oz.)
- 0.3 cup butter softened ()
- 8 oz philadelphia cream cheese softened
- 2 cups powdered sugar
- 1 tsp vanilla
Equipment
Directions
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
- Add melted chocolate and vanilla; mix well.
- Add sugar gradually, beating until light and fluffy after each addition.
- Use to frost your favorite cake or cupcake recipe.
Nutrition Facts
Properties
Nutrition Score
0.83173914342795%
Nutrients percent of daily need