White chocolate crème brûlée

Gluten Free
Popular
Health score
1%
White chocolate crème brûlée
35 min.
8
361kcal

Suggestions


Indulge in the creamy richness of our White Chocolate Crème Brûlée, a truly decadent dessert that's bound to impress your family and friends. This delightful treat, which is not only gluten-free but also incredibly popular, is a perfect side dish for any occasion, whether it's a special dinner party or a cozy gathering at home. With a silky smooth texture and a delicate vanilla aroma, this dessert offers a luxurious experience that's hard to resist.

What sets this crème brûlée apart is the luscious addition of Green & Black's white chocolate, which elevates the classic recipe into something truly extraordinary. The sweet, buttery notes of the chocolate work harmoniously with the creamy base, while the crisp, caramelized sugar topping adds an irresistible crunch. Ready in just 35 minutes, this dish yields eight servings, making it ideal for sharing—or for savoring all by yourself!

As you prepare this gorgeous dessert, the process becomes an experience of its own, from melting the chocolate to perfecting the caramelized crust with a blowtorch. Each bite of this crème brûlée will transport you to dessert heaven, proving that with a little effort, you can create something remarkably delicious at home. So, gather your ingredients and let's start a culinary adventure that will leave everyone wanting more!

Ingredients

  • 568 ml double cream 
  • 100 chocolate white green
  •  vanilla extract split
  •  egg yolk 
  • tbsp brown sugar for topping

Equipment

  • frying pan
  • oven
  • ramekin
  • blow torch
  • grill

Directions

  1. Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away.
  2. Heat oven to 160C/fan 140C/gas
  3. Beat yolks and sugar until pale. stir in the chocolate cream. Strain into a jug and pour into ramekins.
  4. Place in a deep roasting tray and pour boiling water halfway up the sides.
  5. Bake for 15-20 mins until just set with a wobbly centre. Chill in the fridge for at least 4 hrs.
  6. To serve, sprinkle some sugar on top of the brles and caramelise with a blowtorch or briefly under a hot grill. Leave caramel to harden, then serve.

Nutrition Facts

Calories361kcal
Protein5%
Fat81.06%
Carbs13.94%

Properties

Glycemic Index
5.32
Glycemic Load
2.92
Inflammation Score
-6
Nutrition Score
6.4399999198706%

Nutrients percent of daily need

Calories:361.45kcal
18.07%
Fat:33.64g
51.75%
Saturated Fat:20.23g
126.42%
Carbohydrates:13.02g
4.34%
Net Carbohydrates:12.33g
4.49%
Sugar:11.52g
12.8%
Cholesterol:226.51mg
75.5%
Sodium:28.62mg
1.24%
Alcohol:0.04g
100%
Alcohol %:0.05%
100%
Caffeine:8.25mg
2.75%
Protein:4.67g
9.33%
Vitamin A:1244.6IU
24.89%
Selenium:10.09µg
14.41%
Vitamin B2:0.24mg
13.86%
Vitamin D:1.87µg
12.48%
Phosphorus:112.58mg
11.26%
Calcium:70.06mg
7.01%
Vitamin E:1.04mg
6.92%
Vitamin B12:0.38µg
6.29%
Vitamin B5:0.6mg
5.99%
Folate:22.97µg
5.74%
Magnesium:20.08mg
5.02%
Copper:0.09mg
4.58%
Iron:0.81mg
4.48%
Zinc:0.67mg
4.47%
Vitamin B6:0.08mg
3.94%
Manganese:0.07mg
3.6%
Potassium:122.99mg
3.51%
Vitamin K:3.17µg
3.02%
Fiber:0.69g
2.75%
Vitamin B1:0.04mg
2.7%