White Chocolate-Dipped Strawberries

Gluten Free
Dairy Free
Low Fod Map
White Chocolate-Dipped Strawberries
60 min.
18
149kcal

Suggestions


Indulge in a delightful treat that perfectly balances sweetness and elegance with our White Chocolate-Dipped Strawberries. This recipe is not only a feast for the eyes but also caters to various dietary preferences, being gluten-free, dairy-free, and low FODMAP. Whether you're hosting a gathering, looking for a sophisticated appetizer, or simply craving a sweet snack, these strawberries are sure to impress.

Imagine biting into a plump, juicy strawberry, its natural tartness beautifully complemented by a luscious layer of creamy white chocolate. The addition of a drizzle of rich semisweet chocolate elevates this treat to a whole new level, making it a perfect choice for any occasion. With just a little bit of time and effort, you can create a stunning dessert that will leave your guests raving.

Ready in just 60 minutes and serving up to 18 people, this recipe is ideal for parties, picnics, or even a cozy night in. The combination of fresh strawberries and smooth chocolate creates a delightful contrast that is both satisfying and refreshing. So, gather your ingredients and get ready to impress with this simple yet sophisticated dessert that is sure to become a favorite!

Ingredients

  • 12 ounces peppermint candies white (2 cups)
  • tablespoon shortening 
  • 18 large strawberries with leaves
  • 0.5 cup semi chocolate chips 
  • teaspoon shortening 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • toothpicks
  • microwave

Directions

  1. Cover cookie sheet with waxed paper.
  2. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  3. For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated.
  4. Place on waxed paper-covered cookie sheet.
  5. Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  6. Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Nutrition Facts

Calories149kcal
Protein3.67%
Fat55.29%
Carbs41.04%

Properties

Glycemic Index
2.22
Glycemic Load
0.61
Inflammation Score
-1
Nutrition Score
2.5043478277714%

Flavonoids

Cyanidin
0.45mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.71mg
Peonidin
0.01mg
Catechin
0.84mg
Epigallocatechin
0.21mg
Epicatechin
0.11mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.3mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:148.92kcal
7.45%
Fat:9.52g
14.64%
Saturated Fat:6.95g
43.45%
Carbohydrates:15.89g
5.3%
Net Carbohydrates:14.95g
5.44%
Sugar:13.89g
15.43%
Cholesterol:0.3mg
0.1%
Sodium:12.53mg
0.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.3mg
1.43%
Protein:1.42g
2.84%
Vitamin C:15.88mg
19.24%
Manganese:0.17mg
8.52%
Copper:0.08mg
3.77%
Fiber:0.94g
3.76%
Calcium:35.78mg
3.58%
Magnesium:12.31mg
3.08%
Iron:0.43mg
2.37%
Potassium:69.66mg
1.99%
Phosphorus:19.48mg
1.95%
Folate:6.48µg
1.62%
Vitamin K:1.48µg
1.41%
Zinc:0.17mg
1.14%
Vitamin E:0.17mg
1.12%