White Chocolate-Dipped Strawberries

Gluten Free
Dairy Free
Low Fod Map
White Chocolate-Dipped Strawberries
60 min.
18
128kcal

Suggestions


Indulge in a delightful treat that perfectly balances sweetness and elegance with our White Chocolate-Dipped Strawberries. These luscious strawberries are not only a feast for the eyes but also a guilt-free pleasure, as they are gluten-free, dairy-free, and low FODMAP. Whether you're hosting a gathering, looking for a sophisticated appetizer, or simply craving a sweet snack, this recipe is sure to impress your guests and satisfy your taste buds.

Imagine biting into a plump, juicy strawberry, its natural sweetness enhanced by a smooth layer of creamy white chocolate. The contrast of flavors and textures creates a delightful experience that is hard to resist. The addition of a drizzle of rich semisweet chocolate adds a touch of decadence, making these strawberries a perfect choice for any occasion.

With just a little preparation time, you can create a stunning platter of these delectable treats that will leave everyone wanting more. Ready in just 60 minutes and serving up to 18 people, this recipe is ideal for parties, picnics, or even a cozy night in. So gather your ingredients and get ready to impress with this simple yet sophisticated dessert that celebrates the beauty of fresh fruit and the joy of chocolate!

Ingredients

  • 12 ounces extra sugar to coat cookies prior to baking white (2 cups)
  • 0.5 cup semi chocolate chips 
  • teaspoon shortening 
  • 18 large strawberries with leaves

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • toothpicks
  • microwave

Directions

  1. Cover cookie sheet with waxed paper.
  2. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  3. For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated.
  4. Place on waxed paper-covered cookie sheet.
  5. Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  6. Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Nutrition Facts

Calories128kcal
Protein1.42%
Fat51.95%
Carbs46.63%

Properties

Glycemic Index
2.22
Glycemic Load
0.61
Inflammation Score
-1
Nutrition Score
2.789999998782%

Flavonoids

Cyanidin
0.45mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.71mg
Peonidin
0.01mg
Catechin
0.84mg
Epigallocatechin
0.21mg
Epicatechin
0.11mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.3mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:128.22kcal
6.41%
Fat:7.94g
12.22%
Saturated Fat:4.95g
30.96%
Carbohydrates:16.03g
5.34%
Net Carbohydrates:13.83g
5.03%
Sugar:3.16g
3.51%
Cholesterol:0.3mg
0.1%
Sodium:0.78mg
0.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.3mg
1.43%
Protein:0.49g
0.97%
Vitamin C:15.88mg
19.24%
Fiber:2.21g
8.83%
Manganese:0.17mg
8.52%
Iron:1.33mg
7.41%
Copper:0.08mg
3.77%
Magnesium:12.31mg
3.08%
Potassium:69.66mg
1.99%
Phosphorus:19.48mg
1.95%
Folate:6.48µg
1.62%
Zinc:0.17mg
1.14%
Vitamin K:1.1µg
1.05%