White chocolate fondue

Vegetarian
Gluten Free
Health score
2%
White chocolate fondue
10 min.
4
510kcal

Suggestions


Indulge your senses with the creamy, luscious delight of white chocolate fondue, the perfect dessert to share with friends and loved ones. This recipe boasts a velvety texture and rich flavor that elevates any gathering into an unforgettable experience. In just 10 minutes, you can whip up this decadent treat that is both vegetarian and gluten-free, catering to a variety of dietary preferences without sacrificing taste.

The star of this dish is high-quality white chocolate, harmoniously blended with unsalted butter, silky double cream, and a hint of vanilla extract. As the mixture melts to perfection, it creates a dip that is irresistibly smooth and sweet, inviting you to explore a world of delightful pairings.

What truly makes this fondue a showstopper is the accompanying array of fruit. Consider chilled cherries, luscious blackberries, and succulent strawberries—each bursting with freshness and flavor. The contrast of warm, melted chocolate enveloping the cool, juicy fruit creates an exquisite balance that tantalizes the taste buds.

Whether you're hosting a cozy gathering or celebrating a special occasion, this white chocolate fondue is sure to impress. Gather your favorite dippers, dip into the warmth, and savor every blissful moment of this delightful dessert experience!

Ingredients

  • 200 chocolate white coarsely chopped
  • 50 butter unsalted
  • 142 ml double cream 
  • tsp vanilla extract 
  • 250 blackberries chilled

Equipment

  • bowl
  • sauce pan
  • pot

Directions

  1. Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
  2. Heat until melted and smooth, stirring occasionally, for about 5 mins.
  3. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.

Nutrition Facts

Calories510kcal
Protein3.78%
Fat68.01%
Carbs28.21%

Properties

Glycemic Index
23.75
Glycemic Load
21.32
Inflammation Score
-7
Nutrition Score
9.032608643822%

Flavonoids

Cyanidin
62.47mg
Pelargonidin
0.28mg
Peonidin
0.13mg
Catechin
23.16mg
Epigallocatechin
0.06mg
Epicatechin
2.91mg
Epigallocatechin 3-gallate
0.43mg
Kaempferol
0.17mg
Myricetin
0.42mg
Quercetin
2.24mg

Nutrients percent of daily need

Calories:510.44kcal
25.52%
Fat:39.39g
60.6%
Saturated Fat:24.34g
152.15%
Carbohydrates:36.76g
12.25%
Net Carbohydrates:33.35g
12.13%
Sugar:33.73g
37.48%
Cholesterol:77.73mg
25.91%
Sodium:56.74mg
2.47%
Alcohol:0.36g
100%
Alcohol %:0.28%
100%
Protein:4.92g
9.85%
Manganese:0.41mg
20.55%
Vitamin A:986.09IU
19.72%
Vitamin K:18.94µg
18.04%
Vitamin C:13.59mg
16.47%
Calcium:144.31mg
14.43%
Fiber:3.41g
13.65%
Vitamin B2:0.23mg
13.51%
Phosphorus:125.53mg
12.55%
Vitamin E:1.83mg
12.2%
Potassium:282.73mg
8.08%
Copper:0.14mg
6.99%
Vitamin B12:0.36µg
5.97%
Vitamin B5:0.58mg
5.82%
Magnesium:21.38mg
5.34%
Zinc:0.8mg
5.33%
Selenium:3.7µg
5.28%
Folate:20.93µg
5.23%
Vitamin D:0.76µg
5.06%
Vitamin B3:0.81mg
4.04%
Vitamin B1:0.05mg
3.46%
Iron:0.55mg
3.04%
Vitamin B6:0.06mg
2.99%