20 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 12g
Price Per Serving: 0.23$
60kcal
Nutrition
Calories: 60kcal
Protein: 7.48%
Fat: 55.4%
Carbs: 37.12%
Ingredients
- 4 oz baker's chocolate white (6 oz.)
- 0.3 cup cranberries dried
- 0.3 cup planters slivered almonds
- 0.3 cup planters sunflower kernels
Equipment
Directions
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
- Stir in remaining ingredients.
- Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.
Nutrition Facts
Properties
Nutrition Score
1.9765217360919%
Flavonoids
Nutrients percent of daily need