White Chocolate Lace Cups

Ingredients

• 2 oz baker's chocolate white
• 2 tsp orange zest grated
• 0.3 cup raspberries 
• 0.3 cup cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• aluminum foil
• microwave
• muffin liners

Directions

1. Line each of two medium muffin cups with a piece of foil.
2. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.
3. Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.
4. Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.