White Chocolate Lime Bars

Dairy Free
White Chocolate Lime Bars
160 min.
36
52kcal

Suggestions

These White Chocolate Lime Bars are a refreshing and unique dessert that will impress your guests! With a dairy-free twist, these bars are perfect for those with dietary restrictions or simply looking for a lighter option. The combination of white chocolate and lime creates a delightful flavor profile that is both sweet and tangy. The recipe is easy to follow and yields a generous 36 servings, making it ideal for parties or gatherings. Each bar contains only 52 calories, making it a guilt-free treat. The preparation time is approximately 160 minutes, including baking and cooling, but the end result is well worth the wait. These bars can be served as antipasti, starters, snacks, or appetizers, making them versatile for various occasions. The ingredients list includes butter, corn syrup, egg yolk, eggs, flour, food coloring, lime juice, lime peel, pecans, white vanilla baking chips, salt, and sugar. The equipment needed is straightforward: a bowl, frying pan, saucepan, oven, and hand mixer. The recipe instructions are clear and concise, ensuring a successful baking experience. Whether you're a seasoned baker or a novice, these White Chocolate Lime Bars are sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat the oven, and get ready to create a delicious and visually appealing treat that will have your guests asking for more!

Ingredients

  • tablespoons butter 
  • tablespoons plus light
  •  egg yolk 
  •  eggs 
  • tablespoon flour all-purpose gold medal®
  • drops drop natural food coloring green
  • tablespoons juice of lime 
  • teaspoons lime zest grated
  • 0.3 cup pecans finely chopped
  • 0.5 cup vanilla extract white
  • 0.3 teaspoon salt 
  • cup sugar 
  • teaspoons water hot

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350ºF. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches.
  2. Bake about 20 minutes or until golden.
  3. In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened.
  4. Pour over baked layer.
  5. Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.
  6. In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth. Stir in water until spreadable.
  7. Spread cooled bars with glaze. Refrigerate 30 minutes. For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.

Nutrition Facts

Calories52kcal
Protein5.54%
Fat32.28%
Carbs62.18%

Properties

Glycemic Index
5.72
Glycemic Load
4.18
Inflammation Score
-1
Nutrition Score
0.76739130800833%

Flavonoids

Cyanidin
0.08mg
Delphinidin
0.06mg
Catechin
0.05mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.02mg
Eriodictyol
0.03mg
Hesperetin
0.16mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:51.95kcal
2.6%
Fat:1.68g
2.58%
Saturated Fat:0.34g
2.12%
Carbohydrates:7.27g
2.42%
Net Carbohydrates:7.18g
2.61%
Sugar:6.92g
7.69%
Cholesterol:19.04mg
6.35%
Sodium:30.04mg
1.31%
Alcohol:0.99g
100%
Alcohol %:7.36%
100%
Protein:0.65g
1.29%
Selenium:1.55µg
2.21%
Manganese:0.04mg
2.2%
Vitamin B2:0.03mg
1.51%
Phosphorus:12.08mg
1.21%
Vitamin A:55.94IU
1.12%