White Chocolate Macadamia Nut Cookies

Dairy Free
White Chocolate Macadamia Nut Cookies
45 min.
48
268kcal

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Indulge in the delightful world of baking with our Dairy-Free White Chocolate Macadamia Nut Cookies! These scrumptious treats are perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack. With a rich blend of creamy white chocolate and crunchy macadamia nuts, each bite offers a heavenly combination of flavors and textures that will leave your taste buds dancing with joy.

What sets these cookies apart is their unique dairy-free twist, making them suitable for those with dietary restrictions without compromising on taste. The use of vanilla-flavored candy coating and white vanilla baking chips ensures a luscious sweetness that perfectly complements the nutty crunch of macadamia nuts. Plus, the vibrant colors you can achieve with paste icing color add a fun and festive touch, making these cookies not just delicious but visually appealing as well.

Ready in just 45 minutes and yielding an impressive 48 servings, these cookies are ideal for sharing with friends and family. Whether enjoyed fresh out of the oven or stored for later, they are sure to become a favorite in your dessert repertoire. So, roll up your sleeves and get ready to create a batch of these irresistible cookies that everyone will love!

Ingredients

  • teaspoon baking soda 
  • 0.7 cup butter softened
  • 16 ounces candy coating disks melted (almond bark)
  • teaspoon cream of tartar 
  •  eggs 
  • 2.5 cups flour all-purpose
  • 48 servings chocolate icing 
  • cup macadamia nuts coarsely chopped
  • 10 ounces vanilla extract white ()
  • 0.7 cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • microwave
  • measuring cup

Directions

  1. Heat oven to 325F.
  2. Place 1 cup of the baking chips in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.
  3. In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed until creamy. Beat in melted chips on low speed. Stir in flour, baking soda and cream of tartar. Stir in remaining 2/3 cup baking chips and the nuts.
  4. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  5. Bake 10 to 12 minutes or until very light brown. Cool 2 minutes; remove from cookie sheet to wire rack.
  6. Stir enough paste icing color into melted coating until desired color. (Liquid food color would stiffen the coating.) Dip half of each cookie into colored coating; place on waxed paper until firm.

Nutrition Facts

Calories268kcal
Protein1.83%
Fat43.23%
Carbs54.94%

Properties

Glycemic Index
4.13
Glycemic Load
13.72
Inflammation Score
-1
Nutrition Score
2.5421739209281%

Nutrients percent of daily need

Calories:268.14kcal
13.41%
Fat:12.14g
18.68%
Saturated Fat:4.46g
27.89%
Carbohydrates:34.72g
11.57%
Net Carbohydrates:34.3g
12.47%
Sugar:28.1g
31.22%
Cholesterol:6.82mg
2.27%
Sodium:110.26mg
4.79%
Alcohol:2.06g
100%
Alcohol %:4.31%
100%
Protein:1.16g
2.31%
Manganese:0.17mg
8.71%
Vitamin B2:0.14mg
8.06%
Vitamin B1:0.09mg
5.93%
Selenium:2.92µg
4.16%
Folate:15.35µg
3.84%
Vitamin E:0.56mg
3.76%
Vitamin K:3.66µg
3.49%
Iron:0.49mg
2.74%
Vitamin B3:0.54mg
2.71%
Vitamin A:122.67IU
2.45%
Phosphorus:22.04mg
2.2%
Copper:0.04mg
1.82%
Fiber:0.42g
1.66%
Magnesium:6.38mg
1.59%
Potassium:49.85mg
1.42%