White Chocolate Macaroon Cookies

Dairy Free
White Chocolate Macaroon Cookies
65 min.
36
122kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate Macaroon Cookies, a perfect treat for any dessert lover! These cookies are not only delicious but also dairy-free, making them an excellent choice for those with dietary restrictions. With a rich, buttery flavor and the irresistible sweetness of white chocolate, each bite is a heavenly experience.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare this easy-to-follow recipe. In just 65 minutes, you can create 36 scrumptious cookies that are sure to impress family and friends alike. The combination of flaked coconut and white vanilla baking chips adds a delightful texture and flavor that will have everyone coming back for more.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are the perfect addition to any dessert table. The golden edges and soft, chewy centers make them a delightful contrast, while the drizzle of melted white chocolate on top elevates their presentation to a whole new level.

So, roll up your sleeves and get ready to bake a batch of these irresistible White Chocolate Macaroon Cookies. They are not just a dessert; they are a sweet escape that will leave you and your loved ones craving more!

Ingredients

  • 0.5 cup butter softened
  • cup coconut flakes flaked
  • 0.5 teaspoon coconut extract 
  •  eggs 
  • 0.5 cup vanilla extract white
  • cup vanilla extract white
  • tablespoon shortening 
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. In large bowl, stir all ingredients except 1/2 cup chips and the shortening until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  3. In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted.
  4. Drizzle over cookies.

Nutrition Facts

Calories122kcal
Protein3.27%
Fat46.18%
Carbs50.55%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.90739131119588%

Nutrients percent of daily need

Calories:122.43kcal
6.12%
Fat:5.28g
8.13%
Saturated Fat:2.01g
12.53%
Carbohydrates:13.01g
4.34%
Net Carbohydrates:12.63g
4.59%
Sugar:7.68g
8.53%
Cholesterol:4.55mg
1.52%
Sodium:72.5mg
3.15%
Alcohol:3g
100%
Alcohol %:12.86%
100%
Protein:0.84g
1.68%
Manganese:0.09mg
4.26%
Vitamin A:119.37IU
2.39%
Fiber:0.38g
1.54%
Vitamin B2:0.02mg
1.3%
Copper:0.03mg
1.3%
Selenium:0.81µg
1.16%