White Chocolate Macaroon Cookies

Dairy Free
White Chocolate Macaroon Cookies
60 min.
36
169kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate Macaroon Cookies, a perfect treat for any occasion! These cookies are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With a rich blend of flaked coconut and creamy white vanilla baking chips, each bite offers a heavenly combination of flavors and textures that will leave you craving more.

Ready in just 60 minutes, this recipe yields 36 scrumptious cookies, making it ideal for gatherings, parties, or simply to enjoy at home. The golden-brown edges and soft, chewy centers are sure to impress your family and friends. Plus, the festive touch of red and green decorating sugars adds a pop of color, making these cookies a delightful addition to your dessert table.

Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating these mouthwatering treats. The combination of coconut extract and white chocolate creates a unique flavor profile that is both comforting and indulgent. So, gather your ingredients and get ready to bake a batch of these irresistible White Chocolate Macaroon Cookies that everyone will love!

Ingredients

  • 0.5 cup butter softened
  • cup coconut flakes flaked
  • 0.5 teaspoon coconut extract 
  •  eggs 
  • 1.7 cups vanilla extract white
  • teaspoon shortening 
  • 36 servings sugar white
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 36 servings frangelico green red
  • 36 servings frangelico green red

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  3. In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth.
  4. Drizzle over cookies; sprinkle with sugars as desired.

Nutrition Facts

Calories169kcal
Protein2.25%
Fat30.69%
Carbs67.06%

Properties

Glycemic Index
1.95
Glycemic Load
8.38
Inflammation Score
-1
Nutrition Score
0.92826087789043%

Nutrients percent of daily need

Calories:169.47kcal
8.47%
Fat:5.1g
7.85%
Saturated Fat:1.95g
12.19%
Carbohydrates:25.09g
8.36%
Net Carbohydrates:24.7g
8.98%
Sugar:19.77g
21.97%
Cholesterol:4.55mg
1.52%
Sodium:72.7mg
3.16%
Alcohol:3.34g
100%
Alcohol %:9.98%
100%
Protein:0.84g
1.69%
Manganese:0.09mg
4.4%
Vitamin A:119.37IU
2.39%
Fiber:0.38g
1.54%
Vitamin B2:0.03mg
1.49%
Copper:0.03mg
1.37%
Selenium:0.88µg
1.26%