White Chocolate Mocha

Vegetarian
Gluten Free
Health score
4%
White Chocolate Mocha
5 min.
1
311kcal

Suggestions

Ingredients

  • 1.5 fluid ounce jigger espresso brewed
  • 1.3 cups milk 2%
  • tablespoons syrup white chocolate flavored

Equipment

    Directions

    1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug.
    2. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

    Nutrition Facts

    Calories311kcal
    Protein14.66%
    Fat44.12%
    Carbs41.22%

    Properties

    Glycemic Index
    70
    Glycemic Load
    12.21
    Inflammation Score
    -4
    Nutrition Score
    11.652608704956%

    Nutrients percent of daily need

    Calories:310.89kcal
    15.54%
    Fat:15.41g
    23.71%
    Saturated Fat:9.49g
    59.29%
    Carbohydrates:32.41g
    10.8%
    Net Carbohydrates:32.35g
    11.76%
    Sugar:32.38g
    35.97%
    Cholesterol:29.81mg
    9.94%
    Sodium:171.48mg
    7.46%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:94.03mg
    31.34%
    Protein:11.52g
    23.05%
    Vitamin B2:0.71mg
    41.63%
    Calcium:413.74mg
    41.37%
    Phosphorus:326.55mg
    32.66%
    Vitamin B12:1.73µg
    28.82%
    Magnesium:71.48mg
    17.87%
    Potassium:548.59mg
    15.67%
    Vitamin B3:2.8mg
    14.01%
    Selenium:8.71µg
    12.44%
    Vitamin B5:1.24mg
    12.42%
    Zinc:1.66mg
    11.05%
    Vitamin B1:0.13mg
    8.94%
    Vitamin B6:0.13mg
    6.48%
    Vitamin A:309.77IU
    6.2%
    Folate:17.26µg
    4.32%
    Manganese:0.07mg
    3.29%
    Vitamin K:3.33µg
    3.17%
    Copper:0.06mg
    2.88%
    Vitamin E:0.38mg
    2.51%
    Iron:0.19mg
    1.04%
    Source:Allrecipes