White Chocolate Mocha Frosting

Vegetarian
Gluten Free
White Chocolate Mocha Frosting
45 min.
15
174kcal

Suggestions

Ingredients

  • 0.5 cup butter 
  • cups confectioners' sugar 
  • teaspoons coffee granules instant
  • 0.5 cup milk 
  • 0.5 teaspoon vanilla extract 
  • ounces chocolate white

Equipment

    Directions

    1. Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
    2. Melt the butter and chocolate together, and beat until smooth, then add vanilla.
    3. Beat in 1 cup of confectioners sugar.
    4. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

    Nutrition Facts

    Calories174kcal
    Protein1.33%
    Fat38.43%
    Carbs60.24%

    Properties

    Glycemic Index
    10.53
    Glycemic Load
    1.71
    Inflammation Score
    -1
    Nutrition Score
    0.86913044661607%

    Nutrients percent of daily need

    Calories:174.43kcal
    8.72%
    Fat:7.61g
    11.71%
    Saturated Fat:4.77g
    29.84%
    Carbohydrates:26.84g
    8.95%
    Net Carbohydrates:26.83g
    9.76%
    Sugar:26.11g
    29.02%
    Cholesterol:18.04mg
    6.01%
    Sodium:55.76mg
    2.42%
    Alcohol:0.05g
    100%
    Alcohol %:0.13%
    100%
    Caffeine:10.47mg
    3.49%
    Protein:0.59g
    1.19%
    Vitamin A:203.4IU
    4.07%
    Calcium:20.07mg
    2.01%
    Phosphorus:17.7mg
    1.77%
    Vitamin B2:0.03mg
    1.73%
    Vitamin E:0.22mg
    1.44%
    Vitamin B12:0.08µg
    1.3%
    Potassium:37.3mg
    1.07%
    Source:Allrecipes