White Chocolate Mousse

Vegetarian
Gluten Free
Health score
1%
White Chocolate Mousse
85 min.
4
373kcal

Suggestions


Indulge in the luxurious delight of White Chocolate Mousse, a dessert that perfectly balances richness and elegance. This vegetarian and gluten-free treat is designed for those who appreciate the finer things in life. With a preparation time of just 85 minutes, you can impress your guests or treat yourself to a sweet escape.

The creamy texture, derived from luscious white chocolate and heavy cream, melts in your mouth, creating a heavenly experience that is hard to resist. Each serving is adorned with fresh blackberries, adding a burst of color and a tangy contrast to the sweetness of the mousse. The optional mint sprigs not only enhance the visual appeal but also bring a refreshing aroma that elevates the overall experience.

Whether you're hosting a dinner party or simply seeking a delightful dessert to end your meal, this White Chocolate Mousse is sure to impress. Its delicate flavors and airy consistency make it a perfect choice for any occasion, from festive celebrations to intimate gatherings. Treat yourself and your loved ones to this exquisite dessert that’s as pleasing to the palate as it is to the eye!

Ingredients

  • 12  blackberries fresh for garnish
  • 2  egg yolks 
  • 0.3 cup heavy cream 
  • 4 servings mint sprigs for garnish, optional
  • 2 tablespoons sugar 
  • 7 ounces chocolate white chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • sieve
  • wooden spoon

Directions

  1. In a large glass bowl, place the chopped white chocolate and set aside.
  2. Add the egg yolks and sugar to a small bowl and whisk until pale in color.
  3. In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper.
  4. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
  5. Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
  6. In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
  7. Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
  8. Garnish each serving with 3 blackberries and a sprig of mint, if using.

Nutrition Facts

Calories373kcal
Protein5.14%
Fat56.15%
Carbs38.71%

Properties

Glycemic Index
41.27
Glycemic Load
24.74
Inflammation Score
-2
Nutrition Score
5.5539129920628%

Flavonoids

Cyanidin
6mg
Pelargonidin
0.03mg
Peonidin
0.01mg
Catechin
2.22mg
Epigallocatechin
0.01mg
Epicatechin
0.28mg
Epigallocatechin 3-gallate
0.04mg
Eriodictyol
0.31mg
Hesperetin
0.1mg
Apigenin
0.05mg
Luteolin
0.13mg
Kaempferol
0.02mg
Myricetin
0.04mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:373.34kcal
18.67%
Fat:23.74g
36.52%
Saturated Fat:13.91g
86.93%
Carbohydrates:36.82g
12.27%
Net Carbohydrates:36.32g
13.21%
Sugar:36.04g
40.04%
Cholesterol:124.43mg
41.48%
Sodium:53.42mg
2.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.89g
9.77%
Phosphorus:133.09mg
13.31%
Vitamin B2:0.22mg
12.99%
Calcium:124.38mg
12.44%
Selenium:7.78µg
11.11%
Vitamin A:418.65IU
8.37%
Vitamin B12:0.48µg
7.95%
Vitamin B5:0.63mg
6.29%
Vitamin E:0.92mg
6.1%
Vitamin K:6.24µg
5.94%
Potassium:181.36mg
5.18%
Folate:19.85µg
4.96%
Vitamin D:0.72µg
4.83%
Zinc:0.65mg
4.36%
Vitamin B1:0.05mg
3.47%
Vitamin B6:0.07mg
3.38%
Manganese:0.06mg
2.99%
Iron:0.47mg
2.61%
Copper:0.05mg
2.6%
Magnesium:9.44mg
2.36%
Vitamin C:1.92mg
2.32%
Vitamin B3:0.44mg
2.19%
Fiber:0.5g
1.99%