White Chocolate-Peppermint Jumbles

Dairy Free
Health score
55%
White Chocolate-Peppermint Jumbles
192 min.
1
8646kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate-Peppermint Jumbles! Perfect for any occasion, this irresistible treat harmonizes the smooth richness of white chocolate with the refreshing crunch of peppermint candies. Whether you're preparing for a festive gathering or looking to impress your friends at a casual dinner, these jumbles are a showstopper.

Featuring a fun mix of animal-shaped crackers and crunchy pretzel nuggets, this recipe beautifully marries salty and sweet flavors, creating a unique snack that everyone will adore. With the added warmth of melted chocolate and the crispness of peppermint, each bite is a burst of flavor that’s sure to leave your taste buds dancing with joy. And the best part? This dessert is completely dairy-free, making it an excellent choice for those with dietary restrictions.

Although it takes a bit of time to prepare, the hands-off approach of using a slow cooker allows for effortless assembly and a fabulous end result. Once your jumbles are set, they’ll be perfect for sharing—or for keeping all to yourself, no judgment here! So, roll up your sleeves and get ready to create a deliciously festive treat that will have your family and friends coming back for seconds.

Ingredients

  • ounce baker's chocolate white
  • ounce round buttery crackers animal-shaped (3 cups)
  • cup peppermint candies hard crushed
  • 16 ounce pretzel nuggets with snyder's of hanover sourdough pretzel nuggets)
  • tablespoons shortening 
  • 32 ounce vanilla 
  • 12 ounce chocolate chips white

Equipment

  • wax paper
  • slow cooker

Directions

  1. Combine first 4 ingredients in a 6-quart slow cooker. Cook, covered, on LOW 1 hour and 30 minutes or until vanilla bark and chocolate look very soft. Uncover and stir until smooth. Stir in pretzels, crackers, and crushed peppermint candies.
  2. Drop candy by heaping tablespoonfuls onto wax paper.
  3. Let stand 1 hour or until firm.

Nutrition Facts

Calories8646kcal
Protein5.17%
Fat40.96%
Carbs53.87%

Properties

Glycemic Index
140
Glycemic Load
253.07
Inflammation Score
-10
Nutrition Score
70.386956318565%

Flavonoids

Catechin
109.42mg
Epicatechin
241.25mg

Nutrients percent of daily need

Calories:8645.7kcal
432.29%
Fat:305.19g
469.52%
Saturated Fat:150.79g
942.42%
Carbohydrates:903.19g
301.06%
Net Carbohydrates:862.89g
313.78%
Sugar:484.28g
538.09%
Cholesterol:102.29mg
34.1%
Sodium:6812.13mg
296.18%
Alcohol:312.07g
100%
Alcohol %:17.15%
100%
Caffeine:136.08mg
45.36%
Protein:86.61g
173.23%
Manganese:10.43mg
521.32%
Copper:6.64mg
331.89%
Iron:41.67mg
231.48%
Phosphorus:1952.72mg
195.27%
Magnesium:748.99mg
187.25%
Vitamin K:181.28µg
172.65%
Fiber:40.3g
161.21%
Vitamin B2:2.59mg
152.49%
Calcium:1421.6mg
142.16%
Zinc:21.28mg
141.86%
Potassium:3997.28mg
114.21%
Vitamin B1:1.57mg
104.95%
Vitamin B3:19.76mg
98.81%
Vitamin E:14.22mg
94.77%
Folate:234.73µg
58.68%
Selenium:39.52µg
56.46%
Vitamin B5:3.77mg
37.72%
Vitamin B12:1.91µg
31.75%
Vitamin B6:0.61mg
30.44%
Vitamin A:410.5IU
8.21%
Vitamin C:1.7mg
2.06%
Source:My Recipes