White Chocolate-Peppermint Mousse

Gluten Free
White Chocolate-Peppermint Mousse
13 min.
8
387kcal

Suggestions


Indulge your sweet tooth this holiday season with a delightful treat that perfectly combines the festive flavors of white chocolate and refreshing peppermint! Our White Chocolate-Peppermint Mousse is a scrumptious dessert that's not only easy to whip up but also gluten-free, making it a fantastic choice for gatherings where every guest can enjoy it without worry.

This luscious mousse comes together in just 13 minutes, yet it feels incredibly luxurious—a simple yet sophisticated finish to your holiday meals or special occasions. With each spoonful, you'll experience the creamy richness of velvety white chocolate complemented by the invigorating hint of peppermint, evoking the magic of wintertime.

The recipe serves 8, perfect for sharing with family and friends. Plus, with 387 calories per serving, you can indulge in this sweet treat without such a heavy price tag on your diet. To elevate the presentation, a sprinkle of crushed peppermint candies adds not only a burst of color but also a delightful crunch that contrasts beautifully with the smooth mousse. Sophisticated enough for a dinner party yet whimsical enough for a casual gathering, this dessert is sure to impress!

So, let’s create memories around the table filled with laughter and joy, all while savoring every delicious bite of this White Chocolate-Peppermint Mousse.

Ingredients

  • 1.5 cups cup heavy whipping cream divided
  • servings peppermint candies crushed
  • 0.3 teaspoon peppermint extract 
  • 12 ounces chocolate white chopped

Equipment

  • sauce pan

Directions

  1. Heat 3/4 cup cream in a heavy saucepan over medium heat until hot but not boiling.
  2. Remove from heat, and add chocolate, stirring until melted. Stir in peppermint extract; cool completely.
  3. Beat remaining 3/4 cup cream until firm peaks form. Fold chocolate mixture gently into whipped cream mixture. Spoon mousse into 8 (3-ounce) cups or glasses; garnish, if desired. Chill until ready to serve.

Nutrition Facts

Calories387kcal
Protein3.87%
Fat68.7%
Carbs27.43%

Properties

Glycemic Index
8.75
Glycemic Load
17.56
Inflammation Score
-4
Nutrition Score
4.1786956754716%

Nutrients percent of daily need

Calories:386.72kcal
19.34%
Fat:30.11g
46.32%
Saturated Fat:18.81g
117.56%
Carbohydrates:27.05g
9.02%
Net Carbohydrates:26.97g
9.81%
Sugar:26.98g
29.97%
Cholesterol:59.36mg
19.79%
Sodium:50.95mg
2.22%
Alcohol:0.04g
100%
Alcohol %:0.06%
100%
Protein:3.81g
7.63%
Vitamin A:668.74IU
13.37%
Vitamin B2:0.2mg
12%
Calcium:115.59mg
11.56%
Phosphorus:100.73mg
10.07%
Vitamin E:0.82mg
5.46%
Vitamin B12:0.31µg
5.16%
Vitamin K:5.3µg
5.05%
Vitamin D:0.71µg
4.76%
Potassium:164.2mg
4.69%
Selenium:3.25µg
4.65%
Vitamin B5:0.37mg
3.72%
Zinc:0.42mg
2.81%
Vitamin B1:0.04mg
2.38%
Magnesium:8.24mg
2.06%
Vitamin B6:0.04mg
1.97%
Vitamin B3:0.35mg
1.73%
Copper:0.03mg
1.53%
Folate:4.76µg
1.19%
Source:My Recipes