2 fluid ounces coffee-flavored liqueur kahlua® (such as )
2 cups heavy whipping cream
6.6 ounce chocolate pudding mix white instant
6 fluid ounces irish cream liqueur baileys® (such as )
Equipment
bowl
baking sheet
whisk
hand mixer
Directions
Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks.
Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.
