White Chocolate Rice Pudding with Dried Cherry Sauce

Gluten Free
Health score
2%
White Chocolate Rice Pudding with Dried Cherry Sauce
80 min.
8
493kcal

Suggestions


Indulge in a luxurious dessert that beautifully marries flavors and textures—our White Chocolate Rice Pudding with Dried Cherry Sauce. This gluten-free delight is perfect for any occasion, whether it’s a celebratory gathering or a cozy evening at home. The rich creaminess of the rice pudding, infused with vanilla and the subtle warmth of fresh ginger, creates a comforting base that is simply irresistible.

Imagine spooning into a silky bowl of pudding that has been delicately sweetened with white chocolate morsels and accented with the zesty brightness of orange. Each mouthful is a harmony of sweetness and creaminess, complemented perfectly by the tartness of the dried cherry sauce that adds a refreshing contrast. The toasted almonds sprinkled on top provide a delightful crunch, elevating this dish to gourmet status.

With a preparation time of just 80 minutes, this dessert serves eight and is sure to impress your family and friends. Not only does it satisfy your sweet tooth, but it also offers a visually stunning presentation, making it a centerpiece worthy of any table. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and delightful, promising to leave everyone craving more. Treat yourself to this decadent dessert and experience the bliss of creamy, fruity perfection!

Ingredients

  • 0.5 cup almonds toasted sliced
  • 0.5 cup cherries dried
  • teaspoon ginger fresh grated
  • cups half and half 
  • cups merlot 
  • teaspoon orange zest 
  • 0.8 cup rice medium-grain
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  •  vanilla pod split
  • 1.5 cups water hot
  • 0.8 cup chocolate chips white

Equipment

  • frying pan
  • sauce pan

Directions

  1. Combine water and rice in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
  2. Scrape seeds from vanilla bean into pan. Stir seeds, pod, sugar, half-and-half, and salt into rice. Cook over medium-low heat 30 minutes, stirring often.
  3. Remove vanilla bean pod.
  4. Add white chocolate morsels, stirring until melted.
  5. Let cool 5 minutes.
  6. Spoon rice pudding into 8 individual serving dishes. If not serving immediately, cover and chill. When ready to serve, top with Dried Cherry Sauce, and sprinkle with almonds.
  7. Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook, uncovered, 27 minutes or until sauce coats a spon and is reduced to 1 cup, stirring occasionally. Cool completely.

Nutrition Facts

Calories493kcal
Protein6.82%
Fat44.11%
Carbs49.07%

Properties

Glycemic Index
30.16
Glycemic Load
28.69
Inflammation Score
-6
Nutrition Score
8.7952174466589%

Flavonoids

Cyanidin
0.14mg
Catechin
0.07mg
Epigallocatechin
0.15mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.15mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:493.22kcal
24.66%
Fat:22.47g
34.57%
Saturated Fat:12.03g
75.19%
Carbohydrates:56.25g
18.75%
Net Carbohydrates:54.52g
19.83%
Sugar:38.23g
42.48%
Cholesterol:45.89mg
15.3%
Sodium:168.61mg
7.33%
Alcohol:6.25g
100%
Alcohol %:2.71%
100%
Protein:7.82g
15.64%
Vitamin B2:0.38mg
22.27%
Phosphorus:205.96mg
20.6%
Manganese:0.4mg
20.1%
Calcium:196.92mg
19.69%
Vitamin A:703.45IU
14.07%
Vitamin E:1.96mg
13.05%
Selenium:7.72µg
11.03%
Magnesium:41.67mg
10.42%
Potassium:346.96mg
9.91%
Zinc:1.06mg
7.04%
Vitamin B6:0.14mg
7.04%
Fiber:1.72g
6.89%
Vitamin B5:0.67mg
6.75%
Copper:0.13mg
6.71%
Vitamin B12:0.32µg
5.41%
Vitamin B1:0.07mg
4.94%
Iron:0.86mg
4.78%
Vitamin B3:0.88mg
4.4%
Vitamin K:3.13µg
2.98%
Folate:9.42µg
2.36%
Vitamin C:1.53mg
1.85%