1 pkg baker's chocolate white coarsely chopped (6 squares)
0.8 cup brown sugar packed
0.5 cup butter
0.3 cup candy canes crushed
32 premium hint of salt saltine crackers
Equipment
frying pan
sauce pan
oven
aluminum foil
Directions
Heat oven to 350F.
Arrange crackers in single layer in foil-lined 15x10x1-inch pan.
Cook butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.)
Spread onto crackers.
Bake 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted.
Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.
