White Cookie Cake

Ingredients

• 0.3 cup apple sauce 
• 1.8 cups coconut or flaked
• 5  eggs 
• 1 cup butter 
• 0.3 cup milk 
• 12 ounce vanilla wafers crushed
• 1 cup walnuts chopped
• 1.7 cups sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.
2. In a large bowl cream the margarine and sugar. Beat in eggs one at a time.
3. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.
4. Pour batter into prepared pan.
5. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.