White Gelatin

Ingredients

• 8 ounce cream cheese softened
• 0.3 ounce gelatin powder unflavored
• 1 tablespoon juice of lemon 
• 1 cup milk 
• 1 teaspoon vanilla extract 
• 0.3 cup water boiling
• 1.5 cups non-dairy whipped topping frozen thawed
• 0.5 cup sugar white

Equipment

• bowl

Directions

1. In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping.
2. Pour into a mold if desired, and refrigerate until set, about 3 hours.