White Hot Chocolate

Ingredients

• 4 cups half-and-half 
• 1 cup heavy cream 
• 4 servings mint leaf for garnish
• 1 teaspoon vanilla extract 
• 4 servings vanilla whipped topping for garnish
• 1 cup chocolate chips white

Equipment

• sauce pan

Directions

1. In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through.
2. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.