White Peach Sangria

Ingredients

• 3 ounces brandy 
• 1 cup orange juice 
• 3 ounces peach puree white with a small amount of water)
• 6 servings peaches fresh sliced
• 1 cup pineapple juice 
• 2 ounces simple syrup glaze cooled for 2 minutes in a small saucepan (equal parts sugar and water brought to a boil )
• 2 ounces triple sec 
• 1 bottle white wine spanish ( table wine)

Equipment

Directions

1. Watch how to make this recipe.
2. Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours.
3. Serve over ice.