White Peach Sangria

Ingredients

• 750 milliliter cooking wine dry white
• 0.8 cup grapes green seedless halved
• 6 tablespoons lemonade concentrate frozen thawed
• 1 pound peaches white pitted sliced
• 0.8 cup grapes red seedless halved
• 0.8 cup peach vodka flavored
• 0.3 cup sugar white

Equipment

• slotted spoon

Directions

1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved.
2. Add sliced peaches, red and green grapes.
3. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.
4. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.