White Pizza

Gluten Free
Health score
13%
White Pizza
45 min.
6
391kcal

Suggestions


Indulge in the delightful flavors of our Gluten-Free White Pizza, a perfect dish for any meal of the day! Whether you're looking for a satisfying lunch, a hearty dinner, or a main course that will impress your guests, this recipe is sure to please. With a preparation time of just 45 minutes, you can enjoy a delicious homemade pizza without the hassle.

This white pizza is a celebration of creamy cheeses and fresh herbs, featuring a rich blend of part-skim ricotta, mozzarella, and Parmigiano-Reggiano that creates a luscious base. The addition of fresh basil, spinach, and shallots adds a burst of flavor and color, while the thinly sliced plum tomatoes provide a juicy contrast that elevates each bite. The subtle kick from black and crushed red pepper gives it just the right amount of warmth, making it a delightful treat for your taste buds.

Not only is this pizza gluten-free, but it also boasts a balanced caloric breakdown, with a satisfying protein content and a rich flavor profile that will leave you feeling satisfied. Perfect for those who are health-conscious yet still want to indulge in a comforting dish, this white pizza is a must-try for anyone looking to enjoy a slice of heaven without the gluten. Gather your ingredients, preheat your oven, and get ready to savor a delicious homemade pizza that everyone will love!

Ingredients

  • 0.5 teaspoon pepper black
  • 0.5 teaspoon pepper red crushed
  • cup basil fresh thinly sliced
  • 0.3 teaspoon garlic powder 
  • 0.5 teaspoon oregano dried
  • ounce parmigiano-reggiano cheese grated
  • ounces preshredded part-skim mozzarella cheese 
  • cup part-skim ricotta cheese 
  • pound pizza crust italian cheese-flavored (such as Boboli)
  • cup plum tomatoes thinly sliced
  • 0.5 cup shallots thinly sliced
  • 0.5 cup pkt spinach finely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • cutting board

Directions

  1. Preheat oven to 42
  2. Combine the first 3 ingredients in a medium bowl.
  3. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge.
  4. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top.
  5. Place pizza on baking sheet.
  6. Bake at 425 for 10 minutes.
  7. Remove pizza to cutting board; cut into 6 slices.

Nutrition Facts

Calories391kcal
Protein30.49%
Fat58.81%
Carbs10.7%

Properties

Glycemic Index
39.83
Glycemic Load
1.32
Inflammation Score
-7
Nutrition Score
10.554347890875%

Flavonoids

Naringenin
0.27mg
Luteolin
0.02mg
Kaempferol
0.19mg
Myricetin
0.06mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:390.77kcal
19.54%
Fat:26.57g
40.88%
Saturated Fat:7.77g
48.59%
Carbohydrates:10.88g
3.63%
Net Carbohydrates:9.48g
3.45%
Sugar:3.01g
3.35%
Cholesterol:43.24mg
14.41%
Sodium:397.34mg
17.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.99g
61.99%
Calcium:492.2mg
49.22%
Vitamin K:34.11µg
32.48%
Vitamin A:1114.37IU
22.29%
Phosphorus:222.22mg
22.22%
Selenium:11.04µg
15.77%
Manganese:0.21mg
10.57%
Vitamin C:8.41mg
10.19%
Vitamin B2:0.17mg
10.09%
Zinc:1.41mg
9.43%
Potassium:266mg
7.6%
Vitamin B6:0.14mg
7.21%
Folate:28.12µg
7.03%
Magnesium:26.72mg
6.68%
Fiber:1.41g
5.62%
Vitamin B12:0.33µg
5.53%
Iron:0.91mg
5.07%
Copper:0.09mg
4.26%
Vitamin E:0.47mg
3.11%
Vitamin B1:0.05mg
3.01%
Vitamin B5:0.24mg
2.45%
Vitamin B3:0.42mg
2.11%
Source:My Recipes