White Pizza with Mushrooms

Ingredients

• 0.5 cup philadelphia cream cheese spread ()
• 2 Tbsp cornmeal 
• 1 Tbsp rosemary fresh chopped
• 0.3 tsp garlic powder 
• 8 oz italian* five cheese shredded with a touch of philadelphia kraft
• 1 Tbsp milk 
• 1 Tbsp olive oil 
• 1 small onion red cut into 1/2-inch-thick wedges
• 1 lb pizza dough refrigerated
• 6 oz mushroom caps sliced
• 1 Tbsp sugar 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 450F.
2. Heat oil in medium skillet on medium-low heat.
3. Add onions and sugar; cook 10 to 12 min. or until onions are caramelized, stirring occasionally.
4. Add mushrooms; cook and stir 5 min.
5. Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 13x9-inch rectangle on prepared baking sheet.
6. Bake 5 min. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
7. Spread pizza crust with cream cheese mixture; top with mushroom mixture, rosemary and shredded cheese.
8. Bake 10 to 12 min. or until crust is golden brown and shredded cheese is melted.