White Sangria

Ingredients

• 0.5 cup cognac 
• 3000 milliliter cooking wine dry white chilled
• 1 liter ginger ale chilled
• 2  mangos peeled sliced
• 4  oranges sliced into rounds
• 0.5 cup peach schnapps 
• 0.3 cup sugar white

Equipment

• bowl

Directions

1. In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
2. Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.