White Sangria

Ingredients

• 3 shots calvados 
• 3  apples green ripe seeded cut into wedges
• 1  optional: lemon sliced
• 1  lime sliced
• 2  peaches ripe cut into wedges
• 1 pint raspberries 
• 8 servings sparkling soda water for topping off glasses of sangria at table
• 3 tablespoons sugar 
• 1 bottle white rioja wine dry white spanish

Equipment

Directions

1. Watch how to make this recipe.
2. Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.