White Sangria

Vegetarian
Vegan
Gluten Free
Dairy Free
White Sangria
45 min.
12
163kcal

Suggestions


Looking for a refreshing and delightful beverage to elevate your next gathering? Look no further than this delicious White Sangria recipe! Perfect for warm-weather celebrations or simply enjoying a relaxing afternoon, this sangria features a harmonious blend of fruity flavors that will entice your taste buds and impress your guests.

This vibrant drink is not only a feast for the eyes but also accommodates various dietary preferences. With its vegetarian, vegan, gluten-free, and dairy-free qualities, everyone can join in on the fun without any worries. The combination of crisp green apples, zesty lemons, juicy peaches, and aromatic oranges creates a symphony of taste that dances on your palate, while the addition of brandy and peach schnapps brings a delightful depth to the flavor profile.

What sets this recipe apart is how easy it is to prepare. Just a simple mix of ingredients and a couple of hours to chill, and you’ll have a stunning pitcher of sangria ready to pour. The final touch of sparkling water adds a refreshing fizz, making every sip enjoyable. With approximately 163 calories per serving, it’s a guilt-free indulgence that’s perfect for any occasion! Get ready to toast to good times with your favorite people!

Ingredients

  • 0.3 cup brandy 
  •  apples green cored sliced
  •  optional: lemon thinly sliced
  • small navel oranges sliced quartered
  •  peaches ripe peeled sliced
  • 0.3 cup peach schnapps 
  • 12 ounce seltzer water chilled
  • 1.5 tablespoons sugar 
  • 1500 milliliter white rioja wine chilled

Equipment

    Directions

    1. Combine first 3 ingredients in a large pitcher; stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold.
    2. Stir in sparkling water.

    Nutrition Facts

    Calories163kcal
    Protein3.52%
    Fat1.93%
    Carbs94.55%

    Properties

    Glycemic Index
    16.49
    Glycemic Load
    2.68
    Inflammation Score
    -5
    Nutrition Score
    2.8321738865065%

    Flavonoids

    Cyanidin
    0.48mg
    Malvidin
    0.08mg
    Catechin
    1.79mg
    Epigallocatechin
    0.17mg
    Epicatechin
    2.13mg
    Epigallocatechin 3-gallate
    0.07mg
    Eriodictyol
    1.92mg
    Hesperetin
    5.57mg
    Naringenin
    1.36mg
    Luteolin
    0.27mg
    Kaempferol
    0.07mg
    Myricetin
    0.06mg
    Quercetin
    0.87mg

    Nutrients percent of daily need

    Calories:163.46kcal
    8.17%
    Fat:0.11g
    0.17%
    Saturated Fat:0.01g
    0.08%
    Carbohydrates:12g
    4%
    Net Carbohydrates:10.94g
    3.98%
    Sugar:8.08g
    8.98%
    Cholesterol:0mg
    0%
    Sodium:14.45mg
    0.63%
    Alcohol:15.29g
    100%
    Alcohol %:8.88%
    100%
    Protein:0.45g
    0.89%
    Vitamin C:12.88mg
    15.61%
    Manganese:0.17mg
    8.45%
    Vitamin B6:0.09mg
    4.46%
    Potassium:154.03mg
    4.4%
    Fiber:1.06g
    4.24%
    Magnesium:16.73mg
    4.18%
    Phosphorus:31.63mg
    3.16%
    Iron:0.48mg
    2.66%
    Calcium:21.61mg
    2.16%
    Vitamin B2:0.04mg
    2.07%
    Folate:7.43µg
    1.86%
    Vitamin B1:0.02mg
    1.59%
    Vitamin A:79.74IU
    1.59%
    Vitamin B3:0.31mg
    1.55%
    Zinc:0.23mg
    1.55%
    Copper:0.03mg
    1.5%
    Vitamin B5:0.13mg
    1.33%
    Vitamin K:1.22µg
    1.16%
    Source:My Recipes