White Truffle Chips

Gluten Free
Health score
3%
White Truffle Chips
45 min.
6
261kcal

Suggestions


If you're looking to elevate your snacking game, look no further than these decadent White Truffle Chips. Perfectly crispy and incredibly flavorful, these chips are a gourmet delight that you can easily whip up at home. Imagine delighting your taste buds with the earthy aroma of white truffle oil combined with the savory richness of freshly grated Parmesan cheese. Each bite is an indulgence, making them the ideal side dish for entertaining guests or simply treating yourself after a long day.

What sets these chips apart is not just their luxurious flavor profile but also their delightful crunch—achieved through a careful frying technique that keeps the potatoes golden and perfectly crisp. Plus, they're gluten-free, so everyone can enjoy this delicious treat! With just a few simple ingredients, you can craft an impressive snack that rivals any restaurant fare.

In just 45 minutes, you’ll create a platter that is both visually appealing and utterly irresistible. Whether served alongside a sumptuous cheese board, as a complement to your favorite dips, or as a standalone treat, these White Truffle Chips are sure to impress. Ready to make your kitchen smell divine? Let’s get started!

Ingredients

  • servings pepper black freshly ground
  • servings coarse kosher salt 
  • tablespoons parsley fresh finely chopped
  • tablespoons parmesan cheese freshly grated
  • 27 ounce russet potatoes unpeeled
  • servings truffle oil white
  • servings vegetable oil for frying

Equipment

  • bowl
  • frying pan
  • paper towels
  • pot
  • sieve
  • kitchen thermometer
  • mandoline
  • slotted spoon

Directions

  1. Fill large bowl with cold water. Using V-slicer or mandoline, thinly slice potatoes into rounds, placing potato slices in water immediately.
  2. Meanwhile, pour enough oil into heavy large pot or deep skillet to reach depth of 2 inches. Attach deep-fry thermometer to side of pot and heat oil to between 260°F and 275°F. Working in small batches, pat potato slices dry with paper towels and add to hot oil; fry until golden, adjusting heat as necessary to maintain temperature between 260°F and 275°F, about 18 minutes per batch. Using wire sieve or slotted spoon, transfer potato chips to paper towels to drain.
  3. Sprinkle chips lightly with coarse salt while still warm. Do Ahead Can be made 8 hours ahead. Cool completely. Store airtight at room temperature.
  4. Place potato chips in bowl.
  5. Sprinkle with cheese, parsley, and black pepper; drizzle lightly with truffle oil and serve.

Nutrition Facts

Calories261kcal
Protein5.28%
Fat59.45%
Carbs35.27%

Properties

Glycemic Index
24.79
Glycemic Load
18.16
Inflammation Score
-3
Nutrition Score
8.1243477962587%

Flavonoids

Apigenin
2.89mg
Luteolin
0.03mg
Kaempferol
0.02mg
Myricetin
0.2mg

Nutrients percent of daily need

Calories:260.55kcal
13.03%
Fat:17.62g
27.1%
Saturated Fat:2.78g
17.39%
Carbohydrates:23.51g
7.84%
Net Carbohydrates:21.78g
7.92%
Sugar:0.8g
0.89%
Cholesterol:2.17mg
0.73%
Sodium:244.97mg
10.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.52g
7.04%
Vitamin K:37.95µg
36.14%
Vitamin B6:0.44mg
22.18%
Potassium:545.47mg
15.58%
Vitamin E:2.28mg
15.21%
Vitamin C:9.05mg
10.96%
Manganese:0.22mg
10.89%
Phosphorus:86.95mg
8.69%
Magnesium:31.06mg
7.76%
Iron:1.28mg
7.12%
Vitamin B1:0.11mg
7.1%
Fiber:1.73g
6.91%
Copper:0.14mg
6.79%
Vitamin B3:1.34mg
6.7%
Folate:20.05µg
5.01%
Calcium:41.23mg
4.12%
Vitamin B5:0.4mg
3.99%
Zinc:0.49mg
3.29%
Vitamin B2:0.05mg
3.07%
Vitamin A:135.77IU
2.72%
Selenium:1.39µg
1.99%
Source:Epicurious