White Turkey Chili

Ingredients

• 0.3 teaspoon pepper black
• 4.5 ounce chilis green chopped canned
• 38 ounce cannellini beans white divided drained canned
• 0.5 cup celery chopped
• 1 teaspoon chili powder 
• 1 cup corn kernels frozen
• 32 ounce fat-skimmed beef broth fat-free canned
• 0.5 cup cilantro leaves fresh chopped
• 1  garlic clove minced
• 1.5 teaspoons ground cumin 
• 1 tablespoon jalapeno minced seeded
• 1 cup milk 1% low-fat
• 1 tablespoon butter 
• 1.5 cups onion chopped
• 0.5 cup bell pepper red chopped
• 0.5 teaspoon salt 
• 15 ounces turkey cooked chopped

Equipment

• dutch oven

Directions

1. Melt the margarine in a large Dutch oven over medium-high heat.
2. Add onion and next 4 ingredients (onion through garlic), and saut 5 minutes.
3. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes.
4. Mash remaining beans.
5. Add mashed beans and milk to the turkey mixture. Simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in chopped cilantro.