White Velvet

Ingredients

• 1 tablespoon gelatin powder unflavored
• 1 pint heavy cream 
• 1 pinch salt 
• 1 pint cup heavy whipping cream sour
• 2 tablespoons water cold
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt.
2. Remove from heat and set aside.
3. Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream.
4. Pour into a small mold and chill in refrigerator until set.