White Wine and Garlic Dream Cream

Ingredients

• 1 tablespoon butter 
• 4 cloves garlic chopped
• 3 servings ground pepper white to taste
• 0.8 cup heavy cream at room temperature
• 1  juice of lemon juiced
• 3 servings salt to taste
• 3 large shallots sliced
• 1.5 cups white wine divided

Equipment

• sauce pan

Directions

1. Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
2. Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
3. When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.