White Wine Chicken Soup

Ingredients

• 5  carrots chopped
• 2 stalks celery chopped
• 0.5 cup parsley fresh chopped
• 1 medium head garlic peeled
• 2 large onions chopped
• 1 tablespoon oregano dried
• 1 teaspoon paprika 
• 2  parsnips peeled chopped
• 2  potatoes peeled chopped
• 10 servings salt and pepper to taste
• 1  sweet potatoes and into cubed peeled
• 1 packet chicken vegetable soup mix 
• 8 cups water 
• 750 milliliter white wine 
• 2  zucchini chopped

Equipment

• dutch oven

Directions

1. In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.