Whole Barbecued Chicken

Ingredients

• 1 cup original barbecue sauce kraft
• 2  chickens whole (3 lb. each)
• 4 cloves garlic peeled
• 1 tsp penzey's southwest seasoning dried italian
• 2 small lemons cut in half

Equipment

• bowl
• grill

Directions

1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350F.
2. Trim and discard excess fat from chickens. Squeeze lemon juice into small bowl; reserve lemon halves.
3. Add barbecue sauce and seasoning to juice; mix well.
4. Place 2 each lemon halves and garlic cloves inside each chicken cavity.
5. Place chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165F), turning and brushing occasionally with sauce for the last 20 min.
6. Remove and discard lemon halves and garlic from chickens before serving.