If you're searching for a creamy, delectable topping that elevates your dishes without any fuss, look no further than this Whole Egg Mayonnaise! A timeless classic, this homemade mayonnaise is not only simple to whip up but is also vegetarian, gluten-free, dairy-free, and low in FODMAPs, making it a fantastic option for various dietary needs.
Imagine the sheer delight of blending whole eggs, a touch of mustard for that subtle zing, and a splash of vinegar, all while drizzling in smooth vegetable oil to create a rich, silky emulsion. This versatile condiment is perfect for spreading on sandwiches, dolloping onto salads, or even using as the base for your favorite dips. In just 10 minutes, you can create enough mayonnaise to brighten up 16 servings, making it a great addition to any gathering or meal prep.
With a calorie count of just 57 kcal per serving, indulging in this delectable mayo won't derail your dietary goals. Store it in the fridge for up to two weeks, ensuring you have a quick, tasty condiment on hand whenever you need it. So, gather your ingredients and let your culinary creativity shine with this easy and satisfying recipe!
