Whole Grain Chocolate Chip Cookies

Dairy Free
Health score
1%
Whole Grain Chocolate Chip Cookies
105 min.
48
99kcal

Suggestions


Indulge your sweet tooth with these delightful Whole Grain Chocolate Chip Cookies, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a comforting dessert, these cookies are sure to impress. With their rich, chewy texture and the irresistible combination of chocolate and oats, they offer a wholesome twist on a classic favorite.

What makes these cookies stand out is not just their delicious flavor, but also their health-conscious ingredients. Made with Gold whole wheat flour and quick-cooking oats, they provide a hearty dose of fiber while still satisfying your sweet cravings. Plus, they are dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter dessert without sacrificing taste.

In just 105 minutes, you can whip up a batch of 48 cookies that are perfect for sharing with friends and family. Each cookie is only 99 calories, allowing you to enjoy a guilt-free treat. The addition of Honey Nut Clusters® cereal adds a delightful crunch, while the miniature semisweet chocolate chips provide just the right amount of sweetness. So, gather your ingredients and get ready to bake a batch of these scrumptious Whole Grain Chocolate Chip Cookies that everyone will love!

Ingredients

  • cups brown sugar packed
  • 0.5 cup butter softened
  • 0.5 cup vegetable oil 
  • teaspoon vanilla 
  • 0.5 cup eggs fat-free
  • cups flour whole wheat
  • 1.5 cups rolled oats 
  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cups corn flakes/bran flakes honey nut clusters®
  • 0.3 cup semisweet chocolate chips miniature

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat brown sugar, butter, oil, vanilla and egg product with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition Facts

Calories99kcal
Protein6.2%
Fat29.85%
Carbs63.95%

Properties

Glycemic Index
4.26
Glycemic Load
1.35
Inflammation Score
-2
Nutrition Score
3.520434766117%

Nutrients percent of daily need

Calories:98.96kcal
4.95%
Fat:3.4g
5.22%
Saturated Fat:0.87g
5.44%
Carbohydrates:16.37g
5.46%
Net Carbohydrates:15.17g
5.52%
Sugar:9.72g
10.8%
Cholesterol:9.49mg
3.16%
Sodium:69.48mg
3.02%
Alcohol:0.03g
100%
Alcohol %:0.13%
100%
Protein:1.59g
3.17%
Manganese:0.38mg
18.89%
Selenium:5.69µg
8.13%
Iron:0.95mg
5.28%
Fiber:1.19g
4.78%
Phosphorus:46.68mg
4.67%
Magnesium:17.56mg
4.39%
Vitamin B1:0.06mg
4%
Folate:15.43µg
3.86%
Copper:0.06mg
3.02%
Vitamin B6:0.06mg
3%
Vitamin B3:0.58mg
2.89%
Vitamin B2:0.05mg
2.86%
Vitamin A:140.98IU
2.82%
Zinc:0.37mg
2.49%
Calcium:19.16mg
1.92%
Vitamin B12:0.11µg
1.84%
Potassium:60.01mg
1.71%
Vitamin E:0.2mg
1.36%
Vitamin B5:0.13mg
1.3%
Vitamin K:1.1µg
1.05%