Whole Roasted Fish with Celery, Lemon, and Orange

Ingredients

• 4 stalks celery sliced thin
• 0.5 cup cooking wine dry white
• 2  lemons sliced thin
• 8 tablespoons olive oil extra-virgin
• 2  oranges sliced thin
• 1 small bunch parsley or any other mix of herbs
• 4 servings salt and pepper black freshly ground
• 4 pound sea bass whole

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 450 degrees F.
2. Season the fish, inside and out, with salt and pepper. Stuff the celery leaves and herbs inside the cavity of the fish.
3. Pour 4 tablespoons of the olive oil on the cookie sheet and cover with the celery, lemon, and orange slices, reserving 4 slices each of the fruit.
4. Place the fish on top of the celery and sliced fruit and place the remaining slices of fruit on top of the fish.
5. Pour the remaining olive oil and white wine over the fish.
6. Place in oven and cook for 20 minutes.