Welcome to the delightful world of Whole Wheat-Banana Bread, a wholesome treat that perfectly balances nutrition and flavor! This vegetarian and dairy-free recipe is not only easy to make but also a fantastic way to use up those overripe bananas sitting on your countertop. With a rich, moist texture and a hint of sweetness, this banana bread is ideal for any occasion, whether it's a cozy morning meal, a leisurely brunch, or a satisfying dessert.
What sets this recipe apart is its use of Gold whole wheat flour, which adds a nutty flavor and boosts the bread's nutritional profile. Combined with all-purpose flour, the result is a beautifully textured loaf that is both hearty and light. The addition of coarsely chopped nuts provides a delightful crunch, making each bite a delightful experience.
With only 119 calories per serving, you can indulge guilt-free! This recipe yields 32 servings, making it perfect for gatherings or meal prep for the week ahead. Imagine the aroma of freshly baked banana bread wafting through your home, inviting everyone to gather around the kitchen. So, roll up your sleeves, grab those ripe bananas, and let’s create a deliciously healthy treat that everyone will love!
