Whole-Wheat Couscous with Shrimp

Ingredients

• 2 teaspoons ginger fresh finely chopped
• 1 clove garlic finely chopped
• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 1 cup peas frozen
• 1 teaspoon salt 
• 12 ounces shrimp peeled cut into pieces
• 1 cup couscous whole-wheat

Equipment

• sauce pan
• pot

Directions

1. Warm oil in a large nonstick saucepan over medium-high heat.
2. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
3. Add shrimp and cook, stirring frequently, until just pink, about 3 minutes.
4. Stir in couscous, 1 1/4 cups water, peas and salt, raise heat to high and bring to a boil.
5. Remove pot from heat, cover and let stand until couscous is tender and liquid has absorbed, 10 to 12 minutes. Stir in lemon juice and serve.