Whole-Wheat Pasta with Edamame, Arugula, and Herbs

If you're on the lookout for a vibrant and wholesome dish that perfectly balances flavor and nutrition, look no further than this Whole-Wheat Pasta with Edamame, Arugula, and Herbs. Bursting with fresh ingredients and packed with goodness, this recipe makes for an excellent main course for lunch or dinner, or even a delightful side dish for entertaining friends and family.

The heart of this dish lies in the combination of nutrient-rich ingredients: the nutty flavor of whole-wheat penne, complemented by protein-packed edamame, and the peppery bite of baby arugula. Fresh herbs like basil, parsley, and thyme add an aromatic flair that elevates the dish, while the bright acidity of fresh lemon juice ties everything together. With only 36 minutes of preparation time, you can easily whip up a restaurant-quality meal right at home.

This pasta dish is not just about taste; it's also a feast for the eyes. The colorful grape tomatoes and vibrant green herbs create a stunning presentation that will impress your dinner guests and family alike. Each bite delivers a delightful medley of flavors and textures, ensuring you won't be able to resist going back for seconds. With 438 calories per serving, you can indulge guilt-free! So, grab your apron and get ready to create a dish that’s both healthful and irresistibly delicious!