This wholemeal cake is a delicious and nutritious treat that's perfect for dessert. It's made with a combination of ground hazelnuts, brown sugar, and wholemeal flour, giving it a unique flavor and a boost of nutrients. The dried apricots and cranberries add a touch of sweetness and a chewy texture, while the vanilla extract brings everything together. This cake is also incredibly easy to make, with a simple whisking and folding process. It's a great option if you're looking for a healthier dessert option that doesn't sacrifice taste. The cake is also vegetarian and dairy-free, making it inclusive for various dietary preferences. With a glycemic index of 50.44 and a nutrition score of 13.97%, this cake is a healthier choice that will satisfy your sweet tooth. The flavonoid content, including cyanidin, catechin, and epigallocatechin, provides additional health benefits. So, if you're looking for a tasty and nutritious treat, this wholemeal cake is definitely worth trying!
