Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine

Ingredients

• 4  crimini mushroom caps very thinly sliced
• 2 tablespoons flat-leaf parsley chopped
• 2 tablespoons thyme leaves fresh chopped
• 0.5  juice of lemon juiced
• 2 tablespoons olive oil extra-virgin
• 0.5 cup oyster mushrooms very thinly sliced
• 0.5  heart romaine lettuce shredded
• 2 servings salt and pepper 
• 1  shallots very thinly sliced
• 6  mushroom caps very thinly sliced
• 2 teaspoons red wine vinegar -- a sprinkle 

Equipment

Directions

1. Combine mushrooms, shallots, parsley, lemon juice, vinegar and thyme leaves and season them with salt and pepper.
2. Let stand 15 minutes.
3. Combine with shredded romaine and dress with evoo. Adjust seasonings and divide among 2 plates.