Wild Alaskan Salmon Fillet

Ingredients

• 1 tablespoon pepper black freshly ground
• 2 tablespoons celery seed 
• 1 tablespoon chili powder 
• 2 tablespoons marjoram dried
• 1 tablespoon garlic powder 
• 1 tablespoon ground nutmeg 
• 1 tablespoon kosher salt 
• 1.5 tablespoons brown sugar light
• 12 servings olive oil extra-virgin
• 1 tablespoon onion salt 
• 1 tablespoon paprika 
• 2  sides of alaskan salmon 

Equipment

• grill

Directions

1. Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil.
2. Place the salmon on the grill, flesh side first.
3. Let cook for about 7 to 10 minutes each side.