Wild and Brown Rice

Ingredients

• 1 cup brown rice uncooked
• 1 cup carrots diced
• 0.8 cup celery diced
• 43.5 ounce chicken broth canned
• 0.3 teaspoon marjoram dried
• 0.3 teaspoon ground pepper black
• 0.5 teaspoon ground thyme 
• 1 cup onion diced
• 0.5 teaspoon salt 
• 3 cups water boiling
• 1.5 cups rice wild uncooked

Equipment

• frying pan
• sauce pan
• dutch oven

Directions

1. In heavy saucepan, soak wild rice in boiling water for 30 minutes.
2. Drain; rinse thoroughly.
3. In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
4. Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.