Wild-Mushroom Bundles

Vegetarian
Gluten Free
Health score
2%
Wild-Mushroom Bundles
60 min.
8
93kcal

Suggestions


Indulge in a culinary adventure with our exquisite Wild-Mushroom Bundles, a delightful vegetarian and gluten-free dish that will elevate any dining experience. Perfectly suited for antipasti, snacks, or appetizers, these bundles are not just a feast for the palate but also for the eyes!

Imagine tender collard leaves wrapped around a savory filling of mixed wild mushrooms, infused with the rich flavors of white wine, garlic, and shallots. The earthy notes from the mushrooms, including luxurious chanterelles, oysters, and creminis, are complemented by the silky richness of unsalted butter. This combination creates a symphony of flavors that will tantalize your taste buds.

Not only are these bundles visually striking, but they are also a healthy option, clocking in at just 93 calories per serving. With approximately 20 minutes of cooking time and an overall prep time of 60 minutes, they are convenient enough for a busy weeknight or elegant enough to impress your dinner guests. Each bite offers a delightful contrast of textures, from the crispness of the collard greens to the succulent mushrooms, making them an unforgettable starter.

As you prepare to serve these warm bundles straight from the oven, expect the aromas to envelop your kitchen, inviting everyone to the table. Gather your loved ones and share this exquisite dish that promises not only to delight but also to nourish. The Wild-Mushroom Bundles are sure to become a new favorite in your culinary repertoire!

Ingredients

  • large collard greens thick
  • 0.5 cup wine dry white
  • pound mushrooms wild mixed fresh such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)
  • teaspoon garlic minced
  • tablespoons shallots minced
  • tablespoons butter unsalted divided

Equipment

  • bowl
  • paper towels
  • sauce pan
  • oven
  • pot
  • baking pan
  • aluminum foil

Directions

  1. Cook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain.
  2. Transfer to a bowl of cold water, then spread leaves, undersides up, on paper towels, overlapping cut edges slightly, and pat dry.
  3. Bring wine to a boil with shallot, garlic, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan.
  4. Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-quart shallow baking dish, then strain mushroom juices into baking dish, reserving mushrooms.
  5. Preheat oven to 450°F with rack in lower third.
  6. Mound about 1/4 cup mushrooms in center of each collard leaf. Fold leaves to enclose filling and arrange bundles, seam sides down, in 1 layer in baking dish. Dot with remaining tablespoon butter and cover with foil.
  7. Heat in oven until bundles are hot and juices are bubbling, about 20 minutes.
  8. Bundles can be assembled and put in baking dish 1 day ahead and chilled. Bring to room temperature before heating.

Nutrition Facts

Calories93kcal
Protein10.07%
Fat74.87%
Carbs15.06%

Properties

Glycemic Index
13.38
Glycemic Load
0.61
Inflammation Score
-5
Nutrition Score
7.259565125341%

Flavonoids

Malvidin
0.01mg
Catechin
0.12mg
Epicatechin
0.08mg
Hesperetin
0.06mg
Naringenin
0.06mg
Luteolin
0.01mg
Kaempferol
0.88mg
Myricetin
0.01mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:93.07kcal
4.65%
Fat:7.36g
11.32%
Saturated Fat:4.53g
28.31%
Carbohydrates:3.33g
1.11%
Net Carbohydrates:2.27g
0.83%
Sugar:1.52g
1.69%
Cholesterol:18.81mg
6.27%
Sodium:6.61mg
0.29%
Alcohol:1.54g
100%
Alcohol %:2.1%
100%
Protein:2.23g
4.45%
Vitamin K:44.4µg
42.28%
Vitamin B2:0.25mg
14.53%
Vitamin A:720.7IU
14.41%
Vitamin B3:2.15mg
10.74%
Copper:0.19mg
9.51%
Vitamin B5:0.9mg
9.01%
Selenium:5.59µg
7.98%
Potassium:224.21mg
6.41%
Manganese:0.12mg
6.2%
Vitamin C:5.04mg
6.11%
Folate:23.81µg
5.95%
Phosphorus:58.13mg
5.81%
Vitamin B6:0.1mg
4.83%
Fiber:1.05g
4.22%
Vitamin B1:0.05mg
3.65%
Calcium:29.95mg
3%
Vitamin E:0.44mg
2.91%
Magnesium:10.1mg
2.52%
Zinc:0.36mg
2.37%
Iron:0.41mg
2.27%
Vitamin D:0.24µg
1.63%
Source:Epicurious