Wild Mushroom Sauce

Ingredients

• 4 tablespoons butter 
• 2 ounces chanterelles sliced
• 2 ounces crimini mushrooms sliced
• 6 fluid ounces beef demi glace 
• 2 ounces morel mushrooms sliced
• 2 ounces portabello mushrooms sliced
• 0.5 cup red wine 
• 4 servings salt and pepper black freshly ground to taste
• 0.3 cup shallots finely chopped
• 2 ounces mushroom caps sliced

Equipment

• sauce pan

Directions

1. Melt butter in a saucepan over medium heat.
2. Saute shallots briefly, then stir in all of the mushrooms.
3. Saute until tender and translucent, about 3 minutes.
4. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.