Wild Mushrooms en Papillote

Ingredients

• 2 tablespoons chives finely chopped
• 1 pound mushrooms wild mixed fresh trimmed
• 1 teaspoon garlic minced
• 2 tablespoons parsley finely chopped
• 4 servings sea salt 
• 1 tablespoon shallots minced
• 1 tablespoon tarragon finely chopped
• 1 stick butter unsalted melted

Equipment

• bowl
• baking paper
• oven
• baking pan

Directions

1. Preheat oven to 450°F with rack in middle.
2. Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
3. Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
4. Fold parchment to enclose mushrooms.
5. Bake packets in a shallow baking pan 20 minutes.
6. Serve packets on plates.