Wild Rice and Pepper Salad

Ingredients

• 0.3 cup green onion chopped
• 0.3 teaspoon ground pepper black
• 2 tablespoons juice of lemon 
• 1 teaspoon lemon zest grated
• 0.3 cup mayonnaise reduced-fat
• 0.5 cup bell pepper red chopped
• 2 cups rice mix long grain wild cooked
• 0.3 teaspoon salt 
• 0.5 cup bell pepper yellow chopped

Equipment

• bowl

Directions

1. Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
2. Stir the mayonnaise into the rice mixture.
3. Cover and refrigerate until cold, about 1 hour.